Sausages Made Simple offers authentic artisan meat-curing classes, freshly handmade sausages and all the equipment you could ever need to become a true ‘charcutier’ (cured meats specialist).

Take a class and learn how to make your very own fresh and cured sausages the authentic Italian way, using traditional methods and techniques.

If you prefer to let someone else do the cooking, you can pick up a range of sausages, all handmade in small batches to guarantee freshness and quality. These cured meats are free from nitrates, fillers and artificial additives, so you can enjoy their natural taste.

Sausages Made Simple offers a wide range of specialty products including manual and electric sausage-making machines, mincers, salami skins, spices, curing supplies and more.