Westlake Restaurant serves authentic Cantonese cuisine and yum cha seven days a week.

You can enjoy traditional yum cha, such as prawn dumplings and Chinese custard tarts, or stay on for dinner and supper till late. The extensive menu includes dishes such as deep-fried crocodile with chilli sauce, and lobster in ginger and spring onion sauce.

Seafood is a speciality, along with fried noodles and duck dishes.