Roule Galette has been serving up a little piece of France since 2007.

Galettes, or buckwheat crepes, take centre stage here. Gluten-free, they're stuffed with cheese, eggs, ham or pretty much anything else you can imagine. There's a whole menu of flavour combos to choose from.

The breakfast menu has plenty of flavour combinations including chicken avocado, cherry tomato and pesto, truffle salmon and pork or lamb sausage.

For lunch try crepes with strawberries, banana, chocolate, or savoury crepes like ham and cheese, truffle oil, lamb or smoked trout, paired with French cider, wine or beer.