At Rongcha, the day begins with an array of heartwarming Thai breakfast options. Indulge in Phuket-style burnt butter toasts, a perfect blend of crispy and creamy textures, or savour the uniquely toasted Thai bread accompanied by lusciously thick pandan or Thai milk tea dipping sauces.

These traditional flavours are a nod to Thailand’s culinary heritage, expertly tailored to satiate the modern Melbournian palate.