Lucy Liu Kitchen and Bar is a buzzing venue serving an eclectic mix of street food and refined Asian cuisine, drawing on Thai and Chinese flavours.

Enter via the neon-lit tunnel on Oliver Lane and witness the theatrics of the chefs cooking in the open kitchen. The menu features a range of options from dumplings and buns, to sharing plates and larger dishes like pork hock, beef rendang and steamed cod.

If you can't choose between the delicious options, put your faith in the chefs and let them choose either five or seven plates for you to try.

The restaurant also has a bar where you can enjoy wine and cocktails until late.