Open for dinner, and welcoming of all, Léonie rolls fresh temaki sushi (read: house-wrapped cone-shaped sushi rolls) and matches it with premium saké. They do it all in a warm and cocooning space, offering an elevated and alternative feel to midweek date-nights.

Front of house staff will help you pair your palate with the right pour of saké, getting to the core of what it is that inspires and delights your unique taste profile. Specialty sips span nama, koshu and traditional fermentation starters.

À la carte features a delicious spectrum of traditional chawan mushi, Japanese seafood tartare on crackers, steamed seasonal vegetables, fresh oysters with Ponzu jelly (to name a few). On the dessert menu, the stand outs are the house-made mochi-coated gelato, otherwise known as yukimi daifuku.

And if you’re hungry in the daylight, stop by Hareruya, their sister convenience store and gelato bar downstairs.