Bodega Underground is a late night taqueria and underground mezcaleria in the basement of the Crossley Hotel. Enjoy street style tacos, Mexican cocktails and craft beer, and some of Mexico’s finest mezcal and tequila.

Try the Bodega bottomless Mexi-brunch – weekends from 11.30am. Bookings essential. The taqueria has a gluten-free Mexican supper menu available after midnight. Snack on late-night combos like a palomo and street corn or a mezcal negroni and fried chicken. Keep your energy levels high with espresso martinis and churros for dessert.