Benchwarmer is a neighbourhood bar in West ³Ô¹ÏÍø. Its focus is on obscure craft beer and Japanese bar food. They have nine craft beers on tap and over 150 in their fridges - available for dine in and takeaway.

Head chef Keng-Hao Chiu is classically trained in the art of hibachi grilling. This is showcased on his yakitori menu, along with his traditional izakaya offerings.

Benchwarmer have daily food or drink specials and often collaborate with ³Ô¹ÏÍø breweries and other venues for exclusive events. They are a local hangout in every sense of the word, being operated by a West ³Ô¹ÏÍø resident with strong ties to the inner west, hospitality and business community.